Recipes » Spring Mid-Day Main Meal Recipes

Almond Butter Bread – Paleo
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Coleslaw
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Watercress Pesto
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Grab and Go Lunch featuring hummus or cashew nut cheese
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Cheesy Grits with Eggs
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Grab & go Lunch featuring Chicken or Fish, lettuce, and Avo
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Black Bean and Avocado Salsa
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Black Bean Hummus
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Pho – a Gut-Friendly Vietnamese Soup
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Herbed Pesto
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Vegetarian BLT
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Mung Bean and Root Vegetable Curry
Mung Bean and Root Vegetable Curry
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Mung Bean Hummus
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Buckwheat Soba Noodles with Vegetables
Buckwheat Soba Noodles with Vegetables
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Garlic Mustard Pesto-Eat Your Weeds!
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Yellow Curry Basmati with Quick Pickled Beets
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Peppercress Salad and Poached Egg with Truffle Oil and Balsamic Vinegar
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Spring and Summer Beans
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Hummus Burrito (Spring)
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Mustard Green Pesto
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Spring Time Garlic Scape Pesto
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White Hakurei Turnips
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Mira’s Salad Dressing – Salt, Lemon & Olive Oil
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Green Goodness Herbal Dressing
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Cathrin’s Curry
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Roasted Kale with Sea Salt
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Dahl Soup
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Barley Vegetable Soup
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Roasted Asparagus
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Spring Mix Salad
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Cilantro Pesto
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Soft Taco
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Dandelion Salad
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Kidney Bean Salad
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Sautéed Mixed Greens
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Split Pea Soup
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Spring Mix Salad with Balsamic Dressing
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Vegetarian Chili with Cornbread
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Tex-Mex Casserole
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Hearts of Romaine Salad with Passion Fruit Vinaigrette
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Ensalada Espinacho Sin Tocino! (Spinach Salad no bacon!)
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Lemon-Miso Potato and Green Bean Salad
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