- 1 cup buckwheat flour
- 1 cup oat flour or rice flour or regular wheat flour . . .
- 1/4 to 1/2 cup sucanat or coconut sugar (you can use less sugar if using coconut milk)
- 1/1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2-1/4 cups milk or coconut milk
- 1 egg
- 2 TBSP coconut oil
Combine all dry ingredients. In a separate bowl combine all wet ingredients. Stir wet ingredients into flour mixture, be careful not to over-stir. Gently fold in blueberries. Melt more coconut oil in a griddle over medium heat. Pour about a 1/4 cup of batter onto griddle, cook until batter bubbles around the edges, flip and cook to desired done-ness.