- 1 butternut squash
- Pure maple syrup
Preheat oven to 350 degrees F.
Make a few slits into the squash with a knife to prevent it from exploding! Roast the squash for approximately 1 hour.
Cut the squash half and scoop out the seeds. Mash the pulp with a little butter and sprinkle with maple syrup, cinnamon, and nutmeg.
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