Green Eggs and NO ham … Avo Egg Salad

photo credit: Patrick McDowell

Ingredients

  • 6 Hard boiled free range eggs, chopped
  • 1-2 stalks of celery finely chopped
  • 1/2-1 onion finely chopped
  • small green olives, chopped. If deseeding roll the olive under your knife to make the seed come out easier
  • 1-2 teaspoons Mustard (check out my homemade mustard in the side bar recipes titled condiments
  • 1/2 avocado scooped out
  • Dash of Apple Cider Vinegar
  • salt & pepper to taste

Instructions

Combine all ingredients and stir together well.  Let sit for at least half hour for flavors to marry before eating. 

This delicious recipe is a basic egg salad recipe with avocado instead of mayonnaise.  You can do the same for deviled eggs!  Most store bought mayonnaise is inflammation in a jar, by substituting avocado you just made your food much healthier.

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