Lentil Casserole

Ingredients

  • I cup chopped onion
  • 3/4 cup dried lentils
  • 3/4 cup brown rice
  • 3/4 cup shredded sharp cheddar cheese
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1 clove garlic
  • 1/8 tsp sage
  • 1/2 cup water
  • 2-1/2 cups vegetable broth
  • Coconut oil

Instructions

Coat a casserole dish with oil (I use coconut). Combine all ingredients, stir well, cover and bake at 350 degrees for 1 to 1-1/2 hours.

Notes:

High quality salts, herbs, spices, can be found here.

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