- About 16 okra pods
- Coconut oil drizzled
- Salt & pepper
Slice okra (like you do a cucumber) so that it looks like dime size pieces (but thicker than a dime). Lay it in a single layer on a ceramic roasting pan. Drizzle with coconut oil and sprinkle with salt and pepper.
Roast at 425 degrees for 10-15 minutes, flip them over and roast another 10 minutes or so.
Excellent culinary salts are available from here.