- 2 cucumbers (1 peeled and de-seeded plus additional one for garnish)
- 1 TBSP onion, minced
- 1 avocado, peeled
- 1 TBSP extra virgin olive oil
- 1 TBSP lemon juice
- 1 TBSP apple cider vinegar
- 1/4 tsp sea salt
- 1/4 tsp chili powder
- 1 dash of cayenne pepper
- 1/2 to 1 cup water — to desired consistency (I use about a 1/2 cup)
- Paprika for garnish
Puree on high speed until smooth.
Blend in salt, chili powder and remaining ingredients.
Serve, garnishing with extra cucumber cubes and paprika if desired.
Find high quality extra virgin olive oil here.
In south central PA, you can find organic veggies here.
Excellent culinary salts and spices are available from here.