- Extra-virgin olive oil
- 1 clove garlic, smashed or minced
- 1 small Vidalia onion, chopped
- Sweet red pepper, sliced
- Yellow and green zucchini, chopped
- Mushrooms, sliced
- Tomato, sliced
- Fresh oregano and basil or cilantro, chopped
- Farmer's cheese
In a skillet sauté garlic in olive oil. Add the onion and sauté a little longer. Add the remaining vegetables and simmer until desired tenderness. Top with cheese and cover with lid just long enough to melt the cheese. Serve over white jasmine rice.
Find high quality extra virgin olive oil here.
In South Central PA, you can find organic veggies here.